St Hugo | Flavours of South Australia Jacobs Creek Winery | Flavours of South Australia d'Arenberg cube restaurant | Flavours of South Australia McLaren Vale | Flavours of South Australia

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Flavours of South Australia

Adelaide round trip

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Flavours of South Australia
We invite you to embark on a journey full of local flavours, showcasing the best of the Barossa, Adelaide Hills and McLaren Vale wine regions.
This culinary discovery will connect you to the makers, growers and passionate owners of South Australia food scene. With everything taken care of, simply unwind on this effortless journey complementing South Australia’s biggest food and wine festival. This food and wine lovers' long weekend, is a culinary discovery of South Australia.

Itinerary: Adelaide • The Barossa • Adelaide Hills • McLaren Vale
Departure Dates: 29 Oct 21 | 4 Mar 22 | 28 Oct 22
Nights: 4 Nights
From: $3010pp Twin Share



WHAT'S INCLUDED
★ 2 nights accommodation in Adelaide, 1 nights accommodation in The Barossa, 1 nights accommodation in Hahndorf
 8 meals included (4 Breakfasts, 2 Dinners including wine, 2 Lunches including wine and Welcome Drinks)
★ Specialist team of two highly experienced Journey Director and Driver
★ All wineries visited are members of the Ultimate Winery Experiences group
★ Centrally located premium 4 star hotels
★ 5 Cellar Door visits
★ No less than 20 opportunities to taste the best of South Australia's local produce
★ 17 included attractions/experiences
★ A maximum of 22 guests to share your journey
★ Arrival and departure private airport transfers

HIGHLIGHTS
- Immerse: Experience the quirky d’Arenberg Cube building, inspired by the complexities of winemaking.
- Indulge: Indulge your senses as you enjoy seasonal plates crafted by Seppeltsfield Winery’s Executive Chef.
- Explore: Meet passionate stall owners as you enjoy a four-course roaming dinner at Adelaide Central Market.
- Relax: Unwind at your heritage-listed Venetian Gothic-style hotel, nestled amongst the leafy plane trees of Wakefield Street minutes away from Adelaide’s city centre.

Itinerary

Day 1 - Arrive Adelaide

Be welcomed into your heritage-listed Venetian Gothic-style hotel, nestled amongst the leafy plane trees of Wakefield Street just minutes away from Adelaide’s city centre. It’s time to unwind in the hotel’s courtyard, with a glass of sparkling wine in hand. You’ll then effortlessly explore the city in a zero-emission caddy, ending at Adelaide Central Market. Meet your expert host Cheryl, who’ll introduce the passionate market stall owners. You will taste signature dishes throughout the market, enjoying a four-course roaming dinner.

Day 2 - The Barossa

This morning enjoy a relaxing breakfast and some free time to explore Adelaide at your own pace before meeting your group and leaving the city for a taste of the country. On arrival at the Barossa, you’ll visit Seppeltsfield winery for a private Village Discovery Tour. Experience an award-winning mix of wine, food, craft and design before dining at the homestead where Executive Events Chef Owen Andrews will connect you to the region through seasonal plates showcasing local, sustainable produce.

Day 3 - The Barossa – Adelaide Hills

Your day begins with breakfast overlooking the glorious Jacob’s Creek vineyards, then add some Maggie Beer’s flair to your cooking, in the very studio where Maggie and Simon filmed the Cook and the Chef, at a private demonstration. Sample the many products at her farm shop. Be sure to save room for some relaxed Barossa style long-table dining. You’ll be grazing on a delicious shared meal at St Hugo in their vine-draped courtyard. Heading out of the Barossa, you will have the opportunity to support bushfire recovery in some of our most beloved townships, by visiting local producers renowned for their unique flavours. Join us in supporting some of our favourite local creators, with time at the decadent Melbas Chocolate factory, and perhaps even time to visit nearby Woodside Cheese Wrights and Chesterfield Whisky Firm. Next, head to Barristers Block Winery, where you can sample their delicious wines or pick up a takeaway tasty charcuterie board that includes cured meats or salmon pate for a picnic that evening. This family run winery lost 100% of its vineyards in the recent bushfires. Fortunately, their cellar was saved, and guests are invited to support their recovery by filling their eskies with goodies. Your last stop in the region is the Lobethal Bierhaus, where you can take advantage of tastings, or take home your favourites brews. We then head to your hotel Manna by Haus, in historic Hahndorf.

Day 4 - Adelaide Hills – McLaren Vale

After breakfast, we move on to blue cheese, chevre and camembert from the Hills to the Fleurieu Peninsula, where this delectable cheese cellar showcases handmade artisan flavours from local producers. Bidding farewell to the Adelaide Hills, our journey then takes us to the fertile landscape of McLaren Vale and the quirky d’Arenberg Cube. This building was inspired by the complexities and puzzles of winemaking. Each of the five levels has been carefully designed to entice and excite the senses. Here, you’ll be taken on a journey before arriving at the top floor for a tasting and 360-degree views of the vineyards and enjoy a delicious three-course lunch with wine at the stunning d’Arry’s Verandah Restaurant. There will also be an opportunity for those interested to see the Salvador Dali exhibition. Our last stop will be at Gemtree tasting their biodynamic wines, a simple way of farming that enhances the soil and the taste. Heading back to Adelaide this afternoon, your evening is all yours to explore or relax at leisure.

Day 5 - Farewell From Adelaide

This morning, we’ll venture out one last time for a celebratory farewell breakfast. On saying goodbye to your newfound friends, you will be transferred by private vehicle to the airport for your onward flight.

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Terms and Conditions

Pricing correct as at 19 May 2021, subject to limited availability at time of booking. Flights are not included. Price based on twin share accommodation, single pricing available on request. 

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Extra guests allowed at additional charge

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